Cattlea

At Cattlea, part of the pleasure of ordering the “original curry bread” is choosing between the mild and spicy versions. The original has a mellow curry with the sweetness of onion and carrot, while the spicy one is for those who want more heat. Diners have remarked that both are generously filled, pairing plenty of curry with a crisp, thin coating. Choose the original to savour the curry’s sweetness, or the spicy version if you prefer a little more kick. Trying both is a good way to find your favourite.

For something other than curry, consider a cream bun or Fukagawa anpan. One diner described the latter as generously filled with lightly sweetened bean paste, offering a simple sweetness quite different from the curry bread. A diner who chose the focaccia with tomato, olives and ham noted the tang of sun-dried tomato, the saltiness of the olives and a hint of basil.

This Morishita bakery is for takeaway rather than dining in. Curry bread can make a satisfying centrepiece for breakfast or lunch, with a sweet or savoury bread alongside.